Monoblocks DRY AGER DX 6000/7000/8000, etc.
Monoblocks for cold storage rooms for dry aging of meat are an ideal solution for large volumes of meat. They are designed for the maturation of beef, pork and lamb, as well as for the production of sausages, ham and other meat products. They are also suitable for storing cheese. The main advantage of the devices is their easy installation and ease of use. The modules can be integrated into an existing freezer.
Models: DX 6000, DX 7000, DX 8000, DX 6000 PREMIUM, DX 7000 PREMIUM, DX 8000 PREMIUM.
DOCUMENTS
All DRY AGER products
The group "New Technologies" offers for review the products of the plant DRY AGER: cold storage cabinets and chambers for dry aging of meat, monoblocks, accessories
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Cold storage cabinetsDX 500, DX 1000, etc. -
MonoblocksDX 6000/7000/8000, etc. -
Meat grindersW 200, W 300, etc. -
AccessoriesShelves, pallets, etc.
About DRY AGER
The DRY AGER trademark (Germany) belongs to the LANDIG+LAVA company, which has been actively developing the Landig family in the field of meat processing and storage for 30 years. In 2013, two brothers Christian and Aaron Landig created the first prototype of a meat maturation cabinet. The solution turned out to be so successful and in demand on the market that in just a few years the product became known all over the world. DRY AGER equipment is characterized by technological efficiency, quality of performance and excellent design.
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quality
With the DRY AGER equipment, the customer can be sure of the highest quality of the purchased product: stainless steel housing, door with tempered glass, high accuracy of temperature and humidity control. -
application
For more comfortable and efficient work, it is possible to supplement the complete set with salt blocks and other accessories. The cabinets are ideal for restaurants and butchers, as well as for home use. -
confession
The best restaurants in Europe and other countries of the world trust DRY AGER. All thanks to the reliability of the equipment, which is achieved at the production stage. Each piece of equipment passes a step-by-step control and testing.
Information Board DRY AGER
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NEW TECHNOLOGIES GROUP
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