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Cold storage cabinets DRY AGER DX 500, DX 1000, etc.

Cabinets DRY AGER are designed for dry aging, as well as the production of meat snacks and sausage products in the food industry, catering and retail.

Features:

  • precise humidity control (0.5% step) thanks to the HUMICONTROL system, without the need for a water supply connection;
  • Precise temperature control (0.1°C step);
  • low mass losses: when aged in cabinets DRY AGER beef loses about 7-8% within 4 weeks, pork approximately 9-10% within 3 weeks;
  • High-quality air purification is provided by an integrated carbon filter, UV sterilization and ventilation system.;
  • automatic defrosting and evaporation of condensate;
  • optical and acoustic alarm system, lockable door;
  • Versatility: cabinets DRY AGER can also be used for maturing ham, salami.

Models: DX 500, DX 500 PREMIUM, DX 1000, DX 1000 DOUBLE, DX 500 PREMIUM S, DX 500 PREMIUM S stainless steel, DX 500 PREMIUM S backlight, DX 500 PREMIUM S salt wall, DX 500 PREMIUM S Black, DX 500 PREMIUM S bottom cabinet, DX 1000 PREMIUM S, DX 1000 PREMIUM S Backlight, DX 1000 PREMIUM S Black Bundle, UX 750 PRO S, UX 1500 PRO S, UX 1550 PRO S, Vision 360.

DOCUMENTS

Price list for DRY AGER products

DRY AGER product catalog

Questionnaire for DRY AGER products

All DRY AGER products

The group "New Technologies" offers for review the products of the plant DRY AGER: cold storage cabinets and chambers for dry aging of meat, monoblocks, accessories
  • Cold storage cabinets DRY AGER
    Cold storage cabinets
    DX 500, DX 1000, etc.
  • Monoblocks DRY AGER
    Monoblocks
    DX 6000/7000/8000, etc.
  • Meat grinders DRY AGER
    Meat grinders
    W 200, W 300, etc.
  • Accessories DRY AGER
    Accessories
    Shelves, pallets, etc.

About DRY AGER

The DRY AGER trademark (Germany) belongs to the LANDIG+LAVA company, which has been actively developing the Landig family in the field of meat processing and storage for 30 years. In 2013, two brothers Christian and Aaron Landig created the first prototype of a meat maturation cabinet. The solution turned out to be so successful and in demand on the market that in just a few years the product became known all over the world. DRY AGER equipment is characterized by technological efficiency, quality of performance and excellent design.

  • quality

    With the DRY AGER equipment, the customer can be sure of the highest quality of the purchased product: stainless steel housing, door with tempered glass, high accuracy of temperature and humidity control.

  • application

    For more comfortable and efficient work, it is possible to supplement the complete set with salt blocks and other accessories. The cabinets are ideal for restaurants and butchers, as well as for home use.

  • confession

    The best restaurants in Europe and other countries of the world trust DRY AGER. All thanks to the reliability of the equipment, which is achieved at the production stage. Each piece of equipment passes a step-by-step control and testing.

Information Board DRY AGER

Learn more about our products DRY AGER.
  • Price list for brand DRY AGER products
    Price list for DRY AGER products
  • Products DRY AGER in stock
    Products DRY AGER in stock
  • in the store DRY AGER product catalog
    DRY AGER product catalog
  • Questionnaire for brand DRY AGER products
    Questionnaire for DRY AGER products

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